Mussels Mongers – The place to be for mussels, beer and Belgian specialities
December 18th, 2018 | by James Drew
It’s the new ‘kid on the block’ – the newest restaurant in Brussels and it is already packing ‘em in,
December 18th, 2018 | by James Drew
It’s the new ‘kid on the block’ – the newest restaurant in Brussels and it is already packing ‘em in,
December 7th, 2018 | by James Drew
They say good news travels fast and news about Manhattn’s has spread far and wide – as far as Greece,
November 29th, 2018 | by James Drew
When Lanh Pham Thi recently threw a party to mark the 30th anniversary of her restaurant she could have been
November 2nd, 2018 | by James Drew
A Flemish couple have cooked up a recipe for success with an unusual business venture. Rony and Linda Pleintje offer
October 23rd, 2018 | by James Drew
Sam van Houcke is the “star of Belgian cuisine” – and that’s official. Sam, aged 35, has just won a top
October 19th, 2018 | by James Drew
It has become THE trend over the last few years: enjoying a delicious weekend brunch! The Brussels brunch scene is particularly
October 15th, 2018 | by James Drew
There’s more to eating well in Belgium than what is on offer in the country’s capital and Happy’s near Wavre is
September 25th, 2018 | by James Drew
It’s back! Yes, it is that time of year again when restaurant menus suddenly include game alongside the year-round favourites,
May 31st, 2018 | by Tony Mallett
Friendly restaurant features two sets of brothers in arms, as Martin Banks discovers… Diners at La Becasse, a traditional Brussels
April 16th, 2018 | by Tony Mallett
Our ever-hungry food writer Martin Banks heads to downtown Brussels to meet the meat… The clue as to what diners