Browsing the "Eat & Drink" Category

‘Go-ahead’ spirit still alive in virus-ravaged horeca sector

July 6th, 2020 | by James Drew

The coronavirus pandemic has forced the restaurant trade to change their business models in a way none could have ever

March 10th, 2020 | by James Drew

Most of us have heard of it – fusion food – but do we really know what this is? We all

February 13th, 2020 | by James Drew

Award-winning chef Dev Biswal (pictured) has cooked up a recipe for what he hopes will be yet more success, writes

January 13th, 2020 | by James Drew

It’s a conundrum facing many restaurant owners everywhere: how to change with the times, writes Martin Banks. The puzzle is

November 25th, 2019 | by James Drew

The former working-class neighbourhood of Les Marolles is one of the best known in Brussels, in part due to its

November 15th, 2019 | by James Drew

When Mary Delluc opened a chocolaterie at 129 rue Royale in Brussels in 1919 (quickly followed by a tea room), writes

November 7th, 2019 | by James Drew

It may be hard to imagine now but Norfolk, on the east coast of England, used to be joined to

October 13th, 2019 | by James Drew

The latest wave of eurocrats are starting to arrive in Brussels for when the new European Commission starts on 1

August 24th, 2019 | by James Drew

Top Brussels chef Alex Joseph is among those due to showcase their talents at his year’s edition of the popular

August 19th, 2019 | by James Drew

They say you can’t keep a good thing down and that’s certainly true about Manhattn’s, a rapidly expanding upmarket “fast