Browsing the "Eat & Drink" Category

Top resto responds to ‘new norm’ with new menu

September 15th, 2020 | by James Drew

Due to the ongoing health pandemic we are all having to readjust to the “new norm”. The “new way” of doing

August 30th, 2020 | by James Drew

Name some iconic Belgian dishes and you would most likely come up with four likely candidates. They might be carbonnade, boulet

August 11th, 2020 | by James Drew

The Brussels restaurant scene has been decimated by the health pandemic and there’s hardly a resto that has not been

July 25th, 2020 | by James Drew

We live in a totally new world, one brought about by the worst health pandemic anyone can remember, writes Martin

July 6th, 2020 | by James Drew

The coronavirus pandemic has forced the restaurant trade to change their business models in a way none could have ever

March 10th, 2020 | by James Drew

Most of us have heard of it – fusion food – but do we really know what this is? We all

February 13th, 2020 | by James Drew

Award-winning chef Dev Biswal (pictured) has cooked up a recipe for what he hopes will be yet more success, writes

January 13th, 2020 | by James Drew

It’s a conundrum facing many restaurant owners everywhere: how to change with the times, writes Martin Banks. The puzzle is

November 25th, 2019 | by James Drew

The former working-class neighbourhood of Les Marolles is one of the best known in Brussels, in part due to its

November 15th, 2019 | by James Drew

When Mary Delluc opened a chocolaterie at 129 rue Royale in Brussels in 1919 (quickly followed by a tea room), writes