Drink

Published on August 21st, 2018 | by James Drew

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Geuze Brewery Cantillon

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An introduction to the art of making Gueuze-Lambic, the mysterious local beer that is the fruit of spontaneous fermentation. A visit to this working museum offers you the chance to sample some of the most unique beers in the world. The public “brassins” are a calendar staple every November, a unique opportunity to discover the secrets of beer making.

Practical information

• R. Gheude
  1070 Anderlecht
• • 02-521.49.28
  • info@cantillon.be
  • www.cantillon.be

Tags: featured, full-image

About the Author

James Drew

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