Eat & Drink

Published on August 19th, 2018 | by James Drew

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The Tram Experience


How do you fancy boarding a tram that has been fully decked out as a modern gourmet restaurant? Aboard you will be served a six- or seven-course meal put together by top Belgian chefs, while you tour the most beautiful places of Brussels by night for two hours?

For the fifth season running, the Tram Experience has asked a series of prestigious Belgian chefs to reinterpret in their own manner the timelessness of Belgian’s national cuisine.

Foodies will be able to enjoy the entirely Belgian gastronomic menus created by Lionel Rigolet** (Comme Chez Soi), Karen Torosyan (Bozar Brasserie), Bart De Pooter ** (Pastorale), Isabelle Arpin * (WY) and Damien Bouchery (Bouchéry).

To spice things up even more, the Tram Experience has also invited several foreign chefs based in Belgium to provide their own quirky or iconoclastic interpretation of this timeless fare. The Sicilian Giovanni Bruno* (Senzanome), the Californian Alex Joseph (Rouge Tomate) and Iceland’s Vilhjalmur Sigurdarson (Souvenir) will complete the lineup.

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