To the manor born as our man travels to Kent
April 28th, 2018 | by Tony Mallett
Which English town is closest to Brussels? asks Martin Banks… The answer is Ashford which is (by train) less than
Star Wars expo is a Force to be reckoned with
April 18th, 2018 | by Tony Mallett
For more than four decades, audiences around the world have marvelled at the adventures of Luke and Anakin Skywalker and
A new ‘meating’ place in Brussels – that’s Carnivore
April 16th, 2018 | by Tony Mallett
Our ever-hungry food writer Martin Banks heads to downtown Brussels to meet the meat… The clue as to what diners
Fireworks and flames in Azerbaijan
April 14th, 2018 | by Tony Mallett
Brussels in View recently found itself in the oil-rich ‘land of flames’, otherwise known as Azerbaijan and, more specially, its
Go and ‘sea’ what it’s like at Restaurant Francois
March 20th, 2018 | by Tony Mallett
Continuity in the restaurant business is no bad thing and Restaurant Francois, located in the heart of Brussels’ bustling place Sainte
Wear the green on Paddy’s Day
March 15th, 2018 | by Tony Mallett
St Patrick’s Day (or Paddy’s Day) is looming large. So what’s it all about? Tony Mallett explains… St Patrick is
Don’t be Dim – head for Dam Sum…
March 13th, 2018 | by Tony Mallett
Are you a fan of dim sum? If so, you really should make a beeline for Dam Sum, a Chinese
No rotten tomatoes at Avenue Louise resto
February 22nd, 2018 | by Tony Mallett
Fine dining does not always necessarily equate to healthy eating but, happily, Rouge Tomate is one place that ticks both boxes,
Top-end hotel dining…and don’t forget your BIB!
February 22nd, 2018 | by Tony Mallett
Over the years hotel food has acquired a (perhaps unfair) negative reputation but there are always some exceptions to the
Pampered by the Pampas
February 15th, 2018 | by Tony Mallett
Martin Banks rides up to an Argentinian restaurant located in Ixelles Think Argentina and your immediate thoughts might conjure up
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Recent Posts
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To the manor born as our man travels to Kent
April 28th | by
-
Star Wars expo is a Force to be reckoned with
April 18th | by
-
A new ‘meating’ place in Brussels – that’s Carnivore
April 16th | by
-
Fireworks and flames in Azerbaijan
April 14th | by
-
Go and ‘sea’ what it’s like at Restaurant Francois
March 20th | by
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